We are now taking orders for Christmas 2021

We are now taking orders for Christmas 2021

Roasting Joints for all the family

Sunday roast joints including Scottish beef and locally sourced Pork & Lamb

At Chapman & Son Butchers, we offer a fantastic range of roasting joints – both rolled and on the bone. If you are looking for the best roasting joints on the bone – why not try our locally sourced Pork loin, or legs or shoulders or lamb, or even our Scottish Forerib of Beef? Or if you prefer your roasting joints off the bone – you will love our selection of Scottish beef cuts, Pork Supertrim, boned and rolled lamb, and home-cured Gammon joints.

Succulent Norfolk Chicken

Our chickens are sourced from Norfolk and we always make sure that we have a variety of different sizes and weights available, typically ranging between 1.3 Kg to 2.3 Kg.

We receive regular poultry deliveries throughout the week, so even if you fancy a mid-week roast, you can be sure that you will be getting a fresh chicken no matter what day of the week it is!

rib-of-beef-on-the-bone

Prime Scottish Beef

We offer a range of prime Scottish beef cuts, both on and off the bone. Rolled sirloin is the most tender of all beef joints, and will simply melt in your mouth. We also sell a lot of Topside beef roasting joints, which will give you the leanest slice of roast beef.

Alternatively, we also sell Rib of beef, both on and off the bone. Forerib of beef is what you might know as rib on the bone (as pictured), and you get even more flavour from leaving the bone in. We also offer Rolled rib of beef, if you would like a bit of marbling but don’t want the hassle of carving around the bone.

Prime Scottish Beef

We offer a range of prime Scottish beef cuts, both on and off the bone. Rolled sirloin is the most tender of all beef joints, and will simply melt in your mouth. We also sell a lot of Topside beef roasting joints, which will give you the leanest slice of roast beef.

Alternatively, we also sell Rib of beef, both on and off the bone. Forerib of beef is what you might know as rib on the bone (as pictured), and you get even more flavour from leaving the bone in. We also offer Rolled rib of beef, if you would like a bit of marbling but don’t want the hassle of carving around the bone.

rib-of-beef-on-the-bone

Locally-sourced Lamb Roasting Joints

If you are looking for a lamb roasting joint, we offer both leg and shoulder, on or off the bone. Or if you only require a small joint, we can also do you a half leg or shoulder of lamb for roasting.

Or for something a little different, why not try a marinated leg of lamb or marinated shoulder of lamb? We marinate our lamb in a mixture of our Cantonese (Sherry, Honey and Garlic) & Parisienne (French garlic) sauces.

butchers-in-banstead
best-roasting-chicken-recipe

Locally sourced Pork Roasting Joints

You can’t beat a good bit of crackling! All of our pork joints are scored, to give you a head start in getting your crackling nice and crunchy.

If you like your pork rolled (off the bone), we sell both rolled pork shoulder (spare rib) and what we call Pork Supertrim – two loins boned and rolled together, with crackling all the way round!

Or for a more traditional roasting joint, we also sell pork loin on the bone, which again can be scored.

Locally sourced Pork Roasting Joints

You can’t beat a good bit of crackling! All of our pork joints are scored, to give you a head start in getting your crackling nice and crunchy.

If you like your pork rolled (off the bone), we sell both rolled pork shoulder (spare rib) and what we call Pork Supertrim – two loins boned and rolled together, with crackling all the way round!

Or for a more traditional roasting joint, we also sell pork loin on the bone, which again can be scored.

best-roasting-chicken-recipe

Order now for the Weekend!

22 Cross Road, Tadworth, Surrey, KT20 5SR

Open 6 days a week (Mon – Sat)