Stockists of KellyBronze Free Range Turkeys in Surrey

Are you looking for KellyBronze Turkeys in Surrey?

We are delighted to say that we are your local stockist of KellyBronze Free Range Turkeys at Chapman & Son Butchers in Tadworth. Widely renown as the finest birds that you can buy, KellyBronze Turkeys continue to win award after award, which is why they are the only turkeys recommended by the likes of Jamie Oliver, Gordon Ramsay, Michel Roux Jnr, Nigella Lawson, Delia Smith and many more!

What makes KellyBronze Turkeys unique?

Kelly Bronze Turkeys live as nature intended, with lots of exercise and a natural diet of corn, soya and foraging. A KellyBronze has flavour, texture and produces it’s own gravy.

KellyBronze turkeys are over twice the age of a standard intensive turkey – doubling the farming costs but quadrupling the flavour. Maturity has the biggest single impact on flavour. A KellyBronze has well marbled meat and award winning flavour.

Learn more >

How to cook a KellyBronze Turkey

Detailed Cooking Instructions >

How to carve a KellyBronze Turkey

Detailed Carving Instructions >

Please give us a call to find out how to order your KellyBronze Free Range Turkey from your local stockist in Tadworth, Surrey!

Beef, Lamb, Pork & Other Poultry

Although we sell only the finest of turkeys, we understand they are not for everyone. If you fancy a tasty alternative, why not try one of our beef, pork or lamb joints instead?


Beef Christmas Joints

Forerib, Rolled Rib, Rolled Sirloin or Topside – order your favourite beef roast this Christmas.


Pork Christmas Joints

Pork loin (on and off the bone), Pork Shoulder and Cooked and Uncooked Gammon joints.

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Lamb Christmas Joints

Legs of lamb and Shoulders of lamb – whole, half, on or off the bone, or even Racks of lamb.


Christmas Capons

Large chickens (also known as Capons) are a great alternative to Turkey.


Boneless Turkey Joints

If you don’t need a whole Turkey, our rolled, boneless breasts are succulent and easy to carve.


Home Cured Gammon – Cooked & Uncooked

We cure all of our gammon on site and do not inject our meat with any water. You can be sure that you are getting a prime joint, which has been cured to perfection, following a recipe that is over 100 years old and was originally discovered by Arthur Lewis Chapman, the third generation of the Chapman family to work in the butchers.

 Uncooked Gammon Joints  – perfect to boil or roast

Cooked Gammon Joints  – perfect for Boxing Day

…and all the Trimmings!

We believe the little extras are just as important as the show stopper. After all, it wouldn’t be Christmas without pigs in blankets!

Chipolatas & Sausages

Choose from our Traditional plain pork or Directors sage sausages – both of which are ideal for pigs in blankets!

Home-Cured Streaky & Back Bacon

Also great for pigs in blankets, Christmas breakfast, or as a dressing for your bird – our bacon is home-cured and available smoked or unsmoked.

Sausage Meat & Stuffing

Who doesn’t love a good stuffing? We make our own pork sausage meat, which is available both plain and with sage. We also sell a jolly fine stuffing, including a special festive version.

Please give us a call to find out how to order your Christmas meat!

Christmas Opening Hours – 2023

Friday 22nd December – 06:00 – 16:00

Saturday 23rd December – 05:30 – 12:00 noon

Sunday 24th December – CLOSED

Christmas Day – CLOSED

Boxing Day – CLOSED

Wednesday 27th December – CLOSED

Thursday 28th December – 07:30 – 17:00

Friday 29th December – 07:00 – 17:00

Saturday 30th December – 06:30 – 14:00

Sun 31st December – Mon 1st January – CLOSED

Tuesday 2nd January – 07:30 – 17:00

Place your Christmas Order

22 Cross Road, Tadworth, Surrey, KT20 5SR

Open 6 days a week (Mon – Sat)